What's Inside

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Whether you are vacationing this Spring or not, we’ve got the perfect Spring tequila cocktail for you to kick back with. Our Sol de Primavera combines tequila spiced honey, lime, pineapple and bitters. 

And we’re flipping gears entirely by adding a classic Negroni to your box, BUT our way. Our Gin, Campari and Vermouth ratio cuts down on the sweetness and delivers the ultimate balanced cocktail.

Become a member ASAP to get this box!

Past Boxes:

One of our favorite Irish whiskey recipes, the Emerald Fog. Irish whiskey blends with Earl Grey tea and a small amount of vanilla syrup for warmth. Lemon juice brightens and balances the flavors of this delicious cocktail.

Also shipping, a delicious vodka-based gimlet. Our Basil Vodka Gimlet blends tasty Tulsi Basil syrup with lime juice for a simple and perfect combination. 

Order now and get the Dragon Fruit Daiquiri, a twist on a classic rum daiquiri with a little dose of brightly colored Dragon fruit. The bright fuchsia color isn’t the only thing that makes Dragon fruit a fun ingredient for cocktails. The fruity taste isn’t especially sour or sweet, so it is easy to add into your drink without throwing it off balance.  It’s also full of antioxidants, minerals and Omega-3s. And no additives or added coloring!

Our subscribers this month are also receiving the Apricot Whiskey Sour, a return to simplicity with bourbon, apricot preserves, lemon and more. The addition of egg white adds a layer of silky froth.  You should keep this recipe card and try remaking this drink on your own using different types of whiskey and different preserves. 

 

This month's box includes the Botanical G+T made with gin, tonic syrup, lime juice (use our crystals or fresh), botanicals and club soda. A few  drops of orange bitters complete this light and tasty take on the classic, perfect for any time of year.

Our subscribers will also receive the Mango Habanero Marg made with tequila, mango habanero syrup, lime and club soda with a Tajin coated rim. It will have you ready for summer.

This month we are mixing Silver Bells, an outstanding combo of vodka, spiced cranberry and fresh lemon with a tasty partial-rim of vanilla bean fine sugar. You’ll also have the option to add a pinch of edible cocktail glitter to make this drink truly sparkling.

We’re also making a delicious whiskey sour variation, the Chye Sour. It combines rye whiskey with fig preserves, chai tea, lemon and aromatic bitters for the perfect balance. An egg white will add a silky layer of foam. You can certainly make this drink without the egg white and it will still be amazing, but the egg white is what will make that top layer of foam form.

Similar to a dark in stormy, but with an extra kick of ginger syrup, our Dark & Feisty combines the warm flavors of spiced rum, ginger syrup, lime juice and ginger beer for a warm, yet refreshing twist on a classic.

Our monthly cocktail club members will also get our delectable Cielo Sour in this month's box. It's the perfect combo of tequila with sweet, sour and bitters with a splash of club soda and a dehydrated lemon wheel garnish. We'll include instructions to replicate these drinks in bigger batches, in case you want to serve something special at your next holiday gathering.

 

Grab your fall sweaters and pumpkins, it’s October! We’re loving this festive season despite the heat and we’re pleased to send you two fall inspired cocktails to help you ring it in.

Our Potion #9 is shipping to subscribers this month. It's similar to a Gimlet or Gin Rickey, but spookier! We’ve added a butterfly pea flower tea infusion that adds a subtle dose of earthy flavor to your gin. The taste is similar to green tea and just happens to add a mysterious purple hue. A few drops of bitters bind the flavors and add depth. This drink is scary good. 

Our subscibers are also receiving our Poison Apple. Don’t let the name frighten you…it’s the perfect fall cocktail. It’s smooth vodka base allows the varying flavors of apple and spice to meld and shine. 

 

Our fall inspired Mojito adds a hint of fall flavor with rum, a seasonal infused vanilla simple syrup, aromatic bitters, lime, mint and more. We removed the club soda for a more spirit-forward drink that's fresh, complex and the perfect combo of summer and fall. 

Our next drink, Smoke and Solace, is a delicious blend of Scotch, bubbly club soda, honey, cinnamon, lemon and aromatic bitters. 

 

 

First up is our delicious Shiso Summer. Smooth vodka, a bite from tangy Shiso Strawberry shrub, a dash of sweet ginger syrup and a beautiful ginger garnish meld together perfectly. You’ll lighten the finished product with just a splash of bubbly club soda. 

And our Yuzu Palomita gives the classic Paloma a citrusy twist with Portland Soda Co.’s Yuzu syrup. You’ll find this delicious not-too-sweet syrup works perfectly with tequila. It’s also great with gin, if you want to try it in another drink since you’ll have some left over to play with. To your cocktail, you’ll add grapefruit juice, a dash of lemon juice and a little more than a splash of club soda. This cocktail is easy to recreate in batches if you find yourself looking for a great end-of-summer cocktail.

 

Our Spicy Mango Marg has amazingly fresh mango taste. We love the Tajin rim, the pinch of salt and the dose of lime juice. Everything combines perfectly in this recipe to highlight it's delicious tequila.  

Our Ramos Fizz continues our series of classic favorites. Our bartender, Kyle Wright, makes a mean egg white cocktail and always has lots of tips to maximize the frothy top layer. We include as many of these tips as possible on our recipe cards, but there are always more. We encourage you to join our live cocktail session at the end of the month to learn more. It's open to all subscribers!

 

We’re continuing to revisit some of the classics with a refreshing Mai Tai, ready for the beach, pool, couch or anywhere you want to relax. Rum, pineapple juice and lime juice are staples of any great Tiki cocktail. Orgeat is also a must for the perfect Mai Tai and will take your cocktail to a higher level of flavor.

And a Sidecar, which is a treat any time of year. Rim half of your glass with demerara sugar for a sweet, yet controlled treat. It’s the perfect drink for happy hour.

 

We're shipping The Cosmic this month. Crisp vodka with raspberry syrup, cranberry juice, orange bitters and a dose of lime juice to balance out sweetness.

We’re also shipping the Spiked Cola with toasty bourbon, small batch kola syrup from Portland Soda Co., Hella Aromatic Soda and Orleans Bitters from Scrappy’s Bitters. It’s a winning combination of organic ingredients made by our favorite small batch producers from across the U.S.

 

Spring has sprung and we’re celebrating in this month’s SaloonBox with a bounty of garden-inspired ingredients. Our Garden Paloma features tequila in a Paloma-like cocktail using tequila, 3 Chile Syrup from Royal Rose Syrups out of Maine, celery bitters from Scrappy’s Bitters in Seattle, grapefruit, lime, a splash of sparkling club soda, a pinch of salt and a nice dried lime wheel garnish. One sip will usher in the sun, if it’s not already shining in your neck of the woods.

Our Earl Grey Sour is perfect at any time of year. It’s a classic gin sour with a quick infusion of Earl Grey tea leaves. Tune into our monthly virtual session on Tuesday, April 30 to see our bartender, Kyle Wright, whip up these drinks live with additional tips and tricks to make them even more delicious. All current members will get the invite by email!

 

Our Mango Habanero Daiquiri takes a classic daiquiri to a new level with a slight hint of spice and mango flavor.  And our Irish Coffee Martini combines Irish Whiskey with brown sugar syrup, coffee and dash of vanilla. We’ve chosen a decaf coffee, so that you can enjoy this cocktail in the evening without caffeine. A light dusting of cinnamon on top is the perfect complement.

Our Starstruck Martini, was inspired by another famous cocktail with a slightly more scandalous name, the Pornstar Martini. While it’s become sort of a modern classic, we should probably point out that this is not actually a martini at all. It is, however, a fun vodka drink with delicious passionfruit liqueur, vanilla and lime notes.

Our next drink, Rye-Juvenation, is a refreshing, aromatic recipe featuring rye whiskey. While we love bourbon’s sweeter side, we like the versatility of using rye whiskey in cocktail recipes. It’s a little drier, which leaves some room for a bit of flavorful syrup. Ginger pairs well with rye whiskey, as does cinnamon and aromatic soda. All of these flavors plus a little lemon juice balance out this cocktail perfectly. 

 

We’re starting off the year with two recipes built to recreate on your own throughout the year. In our Marionberry Club, we're combining gin, Marionberry syrup, lemon and egg white and shaking like crazy to get that perfect foam.

We're also shipping our Easy Pineapple Spritz, with tequila, pineapple, jalapeno lime bitters and some bubbles. It’s refreshing and not too spicy or sweet.

 

  

For our Chai Espresso Martini, we’re piggy-backing on the current craze for Espresso Martinis, but making ours a bit more seasonal with the addition of deliciously spiced Chai syrup from Portland Soda Co. = 

For our second recipe, the Maple Bacon Old Fashioned, we’re smokin’ woodchips and bacon for a delicious take on a classic Old Fashioned. The recipe suggests you use a brulee torch, which will certainly make your life easier. If you don’t have one, we recommend a lighter (the wand version would work best).

We're all-in on rum this month! And as we move into colder months, there’s nothing like a hot toddy. Our Rum Fireside Toddy uses spiced rum, Cranberry Spice syrup, cinnamon, star anise and lemon. It’s the perfect after dinner drink or something to warm up with on a chilly day.

We're also shipping Herbal Tide. Essentially a rum & tonic it uses El Guapo’s delicious tonic syrup and club soda instead of tonic soda. Lime, juniper berries, dried citrus and cinnamon finish it off.

Our Sailor’s Rum Punch is a perfect combination of spiced rum, pineapple nutmeg shrub, smoked citrus and a little sparkle.

AND subscribers will receive our Butterfly Gin Fizz with gin, beautiful and bright blue butterfly pea flower, honey, lemon and a foamy layer on top.

Regardless of your feelings about Appletinis, you'll love our Golden Appletini. It's a vodka-apple-pear dream made with small batch artisan ingredients (no neon green sour syrups to see here). And if you like Mojitos and Rye Whiskey, then you’ll love our Ryejito.

Our Lavender Yuzu Lift, has us venturing into Spring with crisp vodka and the refreshing aromas of lavender, yuzu and lemon. And in case it you need a little zing to wake you up, we've added a smoked sea salt, lemon rim. 
And, because it's March after all, we're celebrating Irish whiskey! An easy pour-over creates a fantastic cup of coffee as the base of this classic cocktail, then we add Irish whiskey and a little dose of vanilla and condensed milk.

Not a Bloody Mary, but a  Bloody Maria made with tequila and one of the tastiest Bloody Mary mixes we’ve ever had along with two types of olives in brine and hickory smoked sea salt for the rim. 

Our subscribers will also enjoy the Rye Ginger Old Fashioned, a perfect cozy evening sipper. A hint of ginger syrup and chocolate bitters complement the warm, vanilla notes and slightly sweet flavor of your whiskey. The candied ginger garnish is an additional treat.