"Rye Got Lei'd" comes from Andrew Abrahamson, General Manager of the Seven Grand bar in Los Angeles. This inspired tiki nod blends Crater Lake Rye with brown sugar, pineapple juice, IPA, lemon juice* and orange juice*. Simultaneously fruity, earthy, and malty with a healthy rye underbelly, this frothy elixir is a perfect winter escape. Each of our á la carte boxes comes with two recipes, each serving two (that's four cocktails total per kit). You can get two of the same recipe or choose a second one from the scroll down menu above. *Please note that 1 lemon and 1 orange are not included in this kit.