What's Inside The Box  


We’re bringing back our all-time bestseller this month, the Bacon Bourbon Old Fashioned. Featuring Ol’ Major Bourbon, orange bitters and Vermont maple syrup, this one is a crowd pleaser. If bacon infused bourbon makes you nervous, rest assured that the bacon notes in this whiskey are very subtle. 

We’re also sending you the fixins for The Earl, a spin on a gin and tonic. We’re using Treecraft London Dry Gin, Rose Syrup, earl grey tea and lemon juice and we are topping it off with Q Indian Tonic.

Order now and get the November kit! 

Now shipping.

Smoky, creamy with a little spice, our November kit includes The Black Tartan. Featuring The Famous Grouse Smoky Black scotch, The Black Tartan calls for anise syrup by Royal Rose and whole milk, then topped off with cinnamon spice.

If that weren't enough, also included are ingredients for The Snow Owl.  Beginning with Snowfall Vermont white whiskey by Appalachian Gap Distillery, it includes an organic cacao nib infusion and orange liqueur. Garnish with an orange peel for a dash of sweetness and citrus*. And the finishing touch? Chocolate from TCHO chocolates to enjoy alongside your cocktail!

*Orange peel not included. Kits include a total of four cocktails.

Now Shipping Our October Kit!

Sort of an Old Fashioned crossed with Moscow Mule...with figs. Whatever you call it, it's our new fall favorite and it combines Rebel Yell bourbon, delicious fig preserves, ginger soda, bitters and lemon. Let's just say it's Not A Date.

Also included in our October kit, tequila. Yes, we are comfortable drinking tequila in the fall and you should be, too. Especially when it's mixed with Elderflower liqueur and lime, then topped with a spicy pineapple crisp. We call this cocktail, the Spicy Elder.

This kit includes all the ingredients needed for both recipes, except 1 lemon and 1 lime.


What do you get when you combine cold brew coffee, honey, gin and tonic? The answer: a perfectly balanced and delicious version of a gin & tonic. Our Buzzed Bee includes Chameleon Coffee's bold, rich and buzzy blend of coffee, chosen especially for cold brewing.

Our September kit also includes the Ginger Cardi. A perfect blend of vodka with Bootblack Brand’s Ginger Cardamom Lime syrup and lime juice. 


Our Jalisco Dream features smooth Azuñia Tequila, made in small batches by hand with organic ingredients. We're keeping it simple with fruit nectar, agave syrup and lime juice so you can enjoy this premium tequila. Rim your glass with sweet hibiscus infused salt.

Next up, it's Summer In Toronto. Modeled off a classic cocktail, The Toronto, it combines Canadian whiskey with Fernet Branca. We've created our own spin on the traditional recipe by adding strawberry fennel syrup and lemon juice. 



This month we're featuring two different aged Brugal Rum highballs to help you cool off and refresh. Three Chiles To The Wind, uses triple filtered Brugal Extra Dry Rum, Three Chile Syrup by Royal Rose, lemon juice and Q club soda.

Also included is Summer Storm, made with Brugal Añejo, pineapple juice, lime juice, egg white, and agave syrup. The egg white gives this cocktail its delicious frothy head. You’ll top it off with Q Ginger Beer.

*The egg white and citrus are not included.


Our Campfire Tipple is made for summer evenings by the fire...the fire pit, that is! Made with Highland Park Magnus scotch, Strongbow Artisanal Blend heirloom apple cider and bitters, its a smokey, smooth delight.

And to help you cool off on a warm summer day, you'll get our Hibiscus Cooler. Made with a quick do-it-yourself hibiscus vodka infusion and lime juice* and topped off with Q Grapefruit. It's lightly sweet, tart and refreshing. 

*One fresh lime is required for this kit. We promise, it's worth it!


Order now and receive our Jalapeño Margarita and Strawberry Julep Box!

Tequila infused with fresh jalapeño, lime and honey syrup. Rim your glass with delicious smoked salt by Laguna Salt Co.*

Also included, a Woodford Reserve Strawberry Mint Julep. It's particularly rich, smooth and balanced. You'll add strawberry preserves, and a dusting of crushed dried strawberry across the top.*

*A fresh lime and mint is required for this kit. We promise, it's worth it!


Check your classic Paloma at the door! Our Paloma Prohibida brings together many of the flavors of the classic, but with an interesting twist. We're combining exceptionally smooth Lunazul Blanco tequila with Scrappy's Grapefruit bitters, honey, and cinnamon. Instead of topping this drink with sugary soda, we're adding light, crisp Mexican lager, Dos Equis.

For our next drink we are joining the kombucha craze that's been sweeping the nation. Our Booch 43 cocktail blends Wonder Drink's  Cherry & Black Currant Kombucha with Licor 43, an herbal liqueur made from a closely guarded family recipe from the 1940's, and more bitters. Cheers!

One fresh lemon required for each cocktail (not included).

Our March Kit

We're shipping The Dragonfly this month!  This cocktail is a spin on a classic Gin Buck, with ginger ale and lime. We've spiced it up by adding orange bitters and a tasty candied orange garnish.


The next cocktail in this month's kit is our Rosemary Whiskey Sour. You'll be combining Jack Daniels Tennessee Rye Whiskey with Hella Cocktail Co.'s Lemon Rosemary Syrup and egg whites, for the perfect consistency and a delectable layer of froth.

Our February Box

As one final nod to winter, we're toasting with a Vanilla Chai Martini. It's made with warm, exotic and spicy Wild Moon Chai Spice Liqueur, produced in Hartford, Connecticut, vodka and a splash of almond milk. This delicious drink reminds us of a spiced White Russian. 

Our next cocktail, Sunny D (that's D for Daiquiri), takes a step into spring. You'll combine Motu Rum, an award winning dark rum, with brewed white tea, a strawberry and apricot preserve syrup, and lemon juice. 

Our January Box

Kick the year off right with Gem & Bolt! Our Maverick recipe features this unique mezcal distilled with Damiana, a traditional Mexican herb thought to have mood-elevating properties. We're mixing it with coconut syrup, pineapple juice and lemon juice.

Blood Orange Pok Pok Som is the key ingredient in our next cocktail, Pok Paradise. From the renowned restaurant Pok Pok in Portland, Oregon, comes this refreshingly sweet and tart drinking vinegar. We're combining it with gin, demerara sugar and fresh squeezed orange juice.

Our 2017 Holiday Box

Just in time for the holidays, two classics. In our Winter version of the Flying Scotsman, we're using The Glenrothes Vintage Reserve Scotch Whisky. Combine it with brown sugar syrup, Scrappy's Orleans Bitters and a splash of grapefruit juice and you'll be ready to toast the holidays.

We're using Copper & Kings American Craft Brandy in After The Gold Rush. This perfectly balanced cocktail combines a craft favorite brandy with honey syrup, lemon and a dash of bitters. 

November 2017

Our Fall cocktails are here!

Get ready for an American craft vodka so good, you can drink it neat or on the rocks. Our first recipe, Quince 43, combines Born and Bred vodka with Licor 43, quince shrub and a lemon peel garnish. Licor 43 is a citrus and herbal liqueur with hints of vanilla. It was inspired by Liquor Mirabilis – or marvelous liquid – a golden, aromatic elixir infused from local fruits and herbs in ancient Rome.

Our second cocktail is a riff on a classic Milk Punch inspired by a similar recipe created by Kenta Goto of Bar Goto in New York City. 

October 2017

Sip your way into fall with Highland Park 12 Year Old whiskey. Our Maple Smash is the perfect recipe to bring out its delicious notes of heather honey, rich fruitcake, winter spices, Seville oranges and aromatic smoky peat. You'll infuse Vermont maple syrup with cranberry, orange and cinnamon.

    The second cocktail in your kit, our Saffron Drop, features vodka, a simple syrup lightly spiced with delicious saffron, lemon juice and a spicy candied ginger.   

AND all of our renewing subscribers will be receiving a special gift in their kit this month, a SIC shaker top, to shake their cocktails to perfection. Cheers!

September 2017

We're kicking off fall appropriately, with a fall inspired cocktail. Our Cardamom Clove Old Fashioned features Ezra Brooks Rye Whiskey, Royal Rose Cardamom Clove syrup and bitters. 

And on the lighter side, our September kit features a Juniper Daisy. This refreshing cocktail combines No. 3 Gin London Dry Gin, Eli Mason Grenadine, lemon juice* and DRY Sparkling Juniper.

*citrus is not included

August 2017

To celebrate the last full month of summer, we're sipping tequila! And not just any tequila, but DeLeón Platinum Tequila. This month's kit includes a Mexican Mule (tequila, lime juice*, ginger beer and simple syrup) and a Pomegranate Tequila Sour (tequila, agave nectar, pomegranate liqueur, lemon juice*, egg white* and aromatic bitters). Order now while supplies last!

*perishable ingredients not included

July 2017

We're exploring rum this month, just in time for summer! Our Prickly Pear Daiquiri uses Brugal Extra Dry rum, Seven Stills Prickly Pear bitters and agave syrup. Our Gold Coast Mojito includes Brugal Añejo rum, Sonoma Syrup Co.'s mint infused simple syrup, strawberry Spindrift sparkling water and more.

June 2017

We’re embracing cocktail history this month. Our first cocktail is a classic Sidecar featuring the ultra premium Camus XO Elegance cognac with orange liqueur and lemon juice. Our next cocktail, Garden Delight, combines vodka with a Meyer lemon shrub made by INNA shrub and sparkling cucumber soda by DrySparkling.

May 2017

We’re featuring two hard to find, premium spirits in May. Our recipes complement them perfectly, while still allowing their unique flavor profiles to shine through.   

La Abeja  

In our Tequila version of a classic Bee Sting, you’ll use La Rosa Reposado tequila from AsomBroso, the first Bordeaux wine barrel-rested tequila in the world. The process imparts a natural pink color and gives the reposado a subtly sweet finish. You’ll combine it with a honey syrup, lemon juice* and a tiny bit of sriracha for a kick. 


Bacon Bourbon Old Fashioned 

Our Bacon Bourbon Old Fashioned blends bourbon infused with bacon (yes, bacon!), Vermont maple syrup from Butternut Mountain Farm and orange bitters. It doesn’t get any more delicious than this. 

*Lemon not included.

April Continued

We’re bringing back two SaloonBox favorites. New Era is an original recipe by Jacopo Rosito, head mixologist at 54 Mint in San Francisco. In his recipe, Jacopo blends gin, ginger beer, elderflower liqueur, lime juice* and bitters. In our second cocktail, Irish Breakfast, you'll combine Earl Grey tea from Two Leaves And A Bud, raspberry jam, lemon juice* and Irish whiskey.  

*lemon and lime not included

April 2017

You can taste Spring in this month's Botanical Gin & Tonic, featuring Hana Gin, Botanical Tonic Syrup from Golden Bear Bitters, and orange bitters from Hella Bitters.

Our Eyes Wide Open cocktail perfectly pairs cold brew coffee from High Brew Coffee with HM The King Scotch, stout beer and a sugary peanut dusted rim.

March 2017

We're featuring tea infused cocktails this month and adding inspiration from St. Patrick's Day! In our first cocktail we're including Owl's Brew Wicked Green, which combines green tea, organic agave, citrus and habañero juice from fresh habañero peppers. We're adding tequila, LaCroix Pure sparkling water and a lemon flake sea salt rim using Laguna Salt Co. salt. In our Irish Breakfast cocktail, you'll combine Earl Grey tea from Two Leaves And A Bud, raspberry jam, citrus juice and Irish whiskey.

February 2017

We're inspired by love this month. Our Drunk On Love and Apple Of My Eye cocktails feature Gin No. 209, Devotion Vodka, Belvoir Elderflower & Rose Lemonade, Pink House Alchemy Lavender Syrup, Chocolate Bitters and more.

January 2017

We are kicking off the new year with a bang. Our cocktails this month both feature custom made bottles from Avua Cachaça. The first cocktail is a a hot drink called the Tea & Sympathy, served at the Highlands gastropub in New York City. The second cocktail is called Winter In Brazil and has a tropical flare. 

January Continued!

We’re also bringing back two favorites this month for some of our new subscribers, Caribbean Cooler and The Thug.   

Caribbean Cooler

We've adapted this tiki drink for the season, by adding a dose of fall spices. You'll be using spiced rumand Galliano L'Autentico, an herbal liqueur blending 30 different spices. Ginger beer, lime juice* and a Star Anise garnish top it off.  

*Lime not included

The Thug

You'll blend whiskey, honey syrup, Scrappy's Firewater Tincture and lemon juice for a complex, but surprisingly smooth and easy to drink cocktail.

*Lemon not included

New Era 

An original recipe by Jacopo Rosito, head mixologist at 54 Mint in San Francisco. In his recipe, Jacopo joins bartenders across the nation in celebrating the December anniversary of Jerry Thomas, the first celebrity bartender who wrote “How to Mix drinks, or the Bon Vivant’s Companion”. It includes Bols Genever, a spirit used in Thomas’ recipes and with quite a rich history. It also includes our favorite ginger beer made by Q Drinks, created specifically as a mixer for cocktails and lime juice*, elderflower liqueur and bitters.  

*Lime not included

Fig Wishes 

Includes a fig infused vodka, Figenza. Made with hand-picked Mediterranean Figs from Greece. It also includes Sofia Blanc de Blancs produced by the legendary film director Francis Ford Coppola. A personal favorite of our founders. You’ll sweeten the deal even further by adding a bit of fig preserves.  

November 2016

Kick off the holiday season with our Blushing Besamim and Finn Fizz.

Blushing Besamim
Besamim is an aromatic spice liqueur with notes of vanilla, clove and cinnamon. It's the ultimate fall liqueur and pairs deliciously with vodka, sparkling pomegranate and lemon* juice in this month's Blushing Besamim.

*Lemon not included

Finn Fizz
You'll be combining Gentleman Jack whiskey, American Juice Co.'s Blueberry Finn blend of blueberry, apple and almond extract, lemon* juice and Schilling Hard Cider's ginger Ascender Cider to make a refreshing fall drink.

*Lemon not included