What's Inside The Box

Here's a peek at what's in our current kit.  

Our February Box

Begins shipping February 8.

As one final nod to winter, we're toasting with a Vanilla Chai Martini. It's made with warm, exotic and spicy Wild Moon Chai Spice Liqueur, produced in Hartford, Connecticut, vodka and a splash of almond milk. This delicious drink reminds us of a spiced White Russian. 

Our next cocktail, Sunny D (that's D for Daiquiri), takes a step into spring. You'll combine Motu Rum, an award winning dark rum, with brewed white tea, a strawberry and apricot preserve syrup, and lemon juice. 

Our January Box

Kick the year off right with Gem & Bolt! Our Maverick recipe features this unique mezcal distilled with Damiana, a traditional Mexican herb thought to have mood-elevating properties. We're mixing it with coconut syrup, pineapple juice and lemon juice.

Blood Orange Pok Pok Som is the key ingredient in our next cocktail, Pok Paradise. From the renowned restaurant Pok Pok in Portland, Oregon, comes this refreshingly sweet and tart drinking vinegar. We're combining it with gin, demerara sugar and fresh squeezed orange juice.

Our 2017 Holiday Box

Just in time for the holidays, two classics. In our Winter version of the Flying Scotsman, we're using The Glenrothes Vintage Reserve Scotch Whisky. Combine it with brown sugar syrup, Scrappy's Orleans Bitters and a splash of grapefruit juice and you'll be ready to toast the holidays.

We're using Copper & Kings American Craft Brandy in After The Gold Rush. This perfectly balanced cocktail combines a craft favorite brandy with honey syrup, lemon and a dash of bitters. 

November 2017

Our Fall cocktails are here!

Get ready for an American craft vodka so good, you can drink it neat or on the rocks. Our first recipe, Quince 43, combines Born and Bred vodka with Licor 43, quince shrub and a lemon peel garnish. Licor 43 is a citrus and herbal liqueur with hints of vanilla. It was inspired by Liquor Mirabilis – or marvelous liquid – a golden, aromatic elixir infused from local fruits and herbs in ancient Rome.

Our second cocktail is a riff on a classic Milk Punch inspired by a similar recipe created by Kenta Goto of Bar Goto in New York City. 

October 2017

Sip your way into fall with Highland Park 12 Year Old whiskey. Our Maple Smash is the perfect recipe to bring out its delicious notes of heather honey, rich fruitcake, winter spices, Seville oranges and aromatic smoky peat. You'll infuse Vermont maple syrup with cranberry, orange and cinnamon.

    The second cocktail in your kit, our Saffron Drop, features vodka, a simple syrup lightly spiced with delicious saffron, lemon juice and a spicy candied ginger.   

AND all of our renewing subscribers will be receiving a special gift in their kit this month, a SIC shaker top, to shake their cocktails to perfection. Cheers!

September 2017

We're kicking off fall appropriately, with a fall inspired cocktail. Our Cardamom Clove Old Fashioned features Ezra Brooks Rye Whiskey, Royal Rose Cardamom Clove syrup and bitters. 

And on the lighter side, our September kit features a Juniper Daisy. This refreshing cocktail combines No. 3 Gin London Dry Gin, Eli Mason Grenadine, lemon juice* and DRY Sparkling Juniper.

*citrus is not included

August 2017

To celebrate the last full month of summer, we're sipping tequila! And not just any tequila, but DeLeón Platinum Tequila. This month's kit includes a Mexican Mule (tequila, lime juice*, ginger beer and simple syrup) and a Pomegranate Tequila Sour (tequila, agave nectar, pomegranate liqueur, lemon juice*, egg white* and aromatic bitters). Order now while supplies last!

*perishable ingredients not included

July 2017

We're exploring rum this month, just in time for summer! Our Prickly Pear Daiquiri uses Brugal Extra Dry rum, Seven Stills Prickly Pear bitters and agave syrup. Our Gold Coast Mojito includes Brugal Añejo rum, Sonoma Syrup Co.'s mint infused simple syrup, strawberry Spindrift sparkling water and more.

June 2017

We’re embracing cocktail history this month. Our first cocktail is a classic Sidecar featuring the ultra premium Camus XO Elegance cognac with orange liqueur and lemon juice. Our next cocktail, Garden Delight, combines vodka with a Meyer lemon shrub made by INNA shrub and sparkling cucumber soda by DrySparkling.

May 2017

We’re featuring two hard to find, premium spirits in May. Our recipes complement them perfectly, while still allowing their unique flavor profiles to shine through.   

La Abeja  

In our Tequila version of a classic Bee Sting, you’ll use La Rosa Reposado tequila from AsomBroso, the first Bordeaux wine barrel-rested tequila in the world. The process imparts a natural pink color and gives the reposado a subtly sweet finish. You’ll combine it with a honey syrup, lemon juice* and a tiny bit of sriracha for a kick. 


Bacon Bourbon Old Fashioned 

Our Bacon Bourbon Old Fashioned blends bourbon infused with bacon (yes, bacon!), Vermont maple syrup from Butternut Mountain Farm and orange bitters. It doesn’t get any more delicious than this. 

*Lemon not included.

April Continued

We’re bringing back two SaloonBox favorites. New Era is an original recipe by Jacopo Rosito, head mixologist at 54 Mint in San Francisco. In his recipe, Jacopo blends gin, ginger beer, elderflower liqueur, lime juice* and bitters. In our second cocktail, Irish Breakfast, you'll combine Earl Grey tea from Two Leaves And A Bud, raspberry jam, lemon juice* and Irish whiskey.  

*lemon and lime not included

April 2017

You can taste Spring in this month's Botanical Gin & Tonic, featuring Hana Gin, Botanical Tonic Syrup from Golden Bear Bitters, and orange bitters from Hella Bitters.

Our Eyes Wide Open cocktail perfectly pairs cold brew coffee from High Brew Coffee with HM The King Scotch, stout beer and a sugary peanut dusted rim.

March 2017

We're featuring tea infused cocktails this month and adding inspiration from St. Patrick's Day! In our first cocktail we're including Owl's Brew Wicked Green, which combines green tea, organic agave, citrus and habañero juice from fresh habañero peppers. We're adding tequila, LaCroix Pure sparkling water and a lemon flake sea salt rim using Laguna Salt Co. salt. In our Irish Breakfast cocktail, you'll combine Earl Grey tea from Two Leaves And A Bud, raspberry jam, citrus juice and Irish whiskey.

February 2017

We're inspired by love this month. Our Drunk On Love and Apple Of My Eye cocktails feature Gin No. 209, Devotion Vodka, Belvoir Elderflower & Rose Lemonade, Pink House Alchemy Lavender Syrup, Chocolate Bitters and more.

January 2017

We are kicking off the new year with a bang. Our cocktails this month both feature custom made bottles from Avua Cachaça. The first cocktail is a a hot drink called the Tea & Sympathy, served at the Highlands gastropub in New York City. The second cocktail is called Winter In Brazil and has a tropical flare. 

January Continued!

We’re also bringing back two favorites this month for some of our new subscribers, Caribbean Cooler and The Thug.   

Caribbean Cooler

We've adapted this tiki drink for the season, by adding a dose of fall spices. You'll be using spiced rumand Galliano L'Autentico, an herbal liqueur blending 30 different spices. Ginger beer, lime juice* and a Star Anise garnish top it off.  

*Lime not included

The Thug

You'll blend whiskey, honey syrup, Scrappy's Firewater Tincture and lemon juice for a complex, but surprisingly smooth and easy to drink cocktail.

*Lemon not included

New Era 

An original recipe by Jacopo Rosito, head mixologist at 54 Mint in San Francisco. In his recipe, Jacopo joins bartenders across the nation in celebrating the December anniversary of Jerry Thomas, the first celebrity bartender who wrote “How to Mix drinks, or the Bon Vivant’s Companion”. It includes Bols Genever, a spirit used in Thomas’ recipes and with quite a rich history. It also includes our favorite ginger beer made by Q Drinks, created specifically as a mixer for cocktails and lime juice*, elderflower liqueur and bitters.  

*Lime not included

Fig Wishes 

Includes a fig infused vodka, Figenza. Made with hand-picked Mediterranean Figs from Greece. It also includes Sofia Blanc de Blancs produced by the legendary film director Francis Ford Coppola. A personal favorite of our founders. You’ll sweeten the deal even further by adding a bit of fig preserves.  

November 2016

Kick off the holiday season with our Blushing Besamim and Finn Fizz.

Blushing Besamim
Besamim is an aromatic spice liqueur with notes of vanilla, clove and cinnamon. It's the ultimate fall liqueur and pairs deliciously with vodka, sparkling pomegranate and lemon* juice in this month's Blushing Besamim.

*Lemon not included

Finn Fizz
You'll be combining Gentleman Jack whiskey, American Juice Co.'s Blueberry Finn blend of blueberry, apple and almond extract, lemon* juice and Schilling Hard Cider's ginger Ascender Cider to make a refreshing fall drink.

*Lemon not included