Here's a peek at what's in our current kit.
We’re bringing back two SaloonBox favorites. New Era is an original recipe by Jacopo Rosito, head mixologist at 54 Mint in San Francisco. In his recipe, Jacopo blends gin, ginger beer, elderflower liqueur, lime juice* and bitters. In our second cocktail, Irish Breakfast, you'll combine Earl Grey tea from Two Leaves And A Bud, raspberry jam, lemon juice* and Irish whiskey.
*lemon and lime not included
We're featuring tea infused cocktails this month and adding inspiration from St. Patrick's Day! In our first cocktail we're including Owl's Brew Wicked Green, which combines green tea, organic agave, citrus and habañero juice from fresh habañero peppers. We're adding tequila, LaCroix Pure sparkling water and a lemon flake sea salt rim using Laguna Salt Co. salt. In our Irish Breakfast cocktail, you'll combine Earl Grey tea from Two Leaves And A Bud, raspberry jam, citrus juice and Irish whiskey.
We are kicking off the new year with a bang. Our cocktails this month both feature custom made bottles from Avua Cachaça. The first cocktail is a a hot drink called the Tea & Sympathy, served at the Highlands gastropub in New York City. The second cocktail is called Winter In Brazil and has a tropical flare.
We’re also bringing back two favorites this month for some of our new subscribers, Caribbean Cooler and The Thug.
Kick off the holiday season with our Blushing Besamim and Finn Fizz.