What's Inside The Box

Here's a peek at what's in our current kit.  

Announcing our May Kit!  

We’re featuring two hard to find, premium spirits in May. Our recipes complement them perfectly, while still allowing their unique flavor profiles to shine through.   


La Abeja  

In our Tequila version of a classic Bee Sting, you’ll use La Rosa Reposado tequila from AsomBroso, the first Bordeaux wine barrel-rested tequila in the world. The process imparts a natural pink color and gives the reposado a subtly sweet finish. You’ll combine it with a honey syrup, lemon juice* and a tiny bit of sriracha for a kick. 

 

Bacon Bourbon Old Fashioned 

Our Bacon Bourbon Old Fashioned blends bourbon infused with bacon (yes, bacon!), Vermont maple syrup from Butternut Mountain Farm and orange bitters. It doesn’t get any more delicious than this. 

*Lemon not included.

April Continued

 
We’re bringing back two SaloonBox favorites. New Era is an original recipe by Jacopo Rosito, head mixologist at 54 Mint in San Francisco. In his recipe, Jacopo blends gin, ginger beer, elderflower liqueur, lime juice* and bitters. In our second cocktail, Irish Breakfast, you'll combine Earl Grey tea from Two Leaves And A Bud, raspberry jam, lemon juice* and Irish whiskey.  

*lemon and lime not included

April 2017

You can taste Spring in this month's Botanical Gin & Tonic, featuring Hana Gin, Botanical Tonic Syrup from Golden Bear Bitters, and orange bitters from Hella Bitters.

Our Eyes Wide Open cocktail perfectly pairs cold brew coffee from High Brew Coffee with HM The King Scotch, stout beer and a sugary peanut dusted rim.

March 2017

We're featuring tea infused cocktails this month and adding inspiration from St. Patrick's Day! In our first cocktail we're including Owl's Brew Wicked Green, which combines green tea, organic agave, citrus and habañero juice from fresh habañero peppers. We're adding tequila, LaCroix Pure sparkling water and a lemon flake sea salt rim using Laguna Salt Co. salt. In our Irish Breakfast cocktail, you'll combine Earl Grey tea from Two Leaves And A Bud, raspberry jam, citrus juice and Irish whiskey.

February 2017

We're inspired by love this month. Our Drunk On Love and Apple Of My Eye cocktails feature Gin No. 209, Devotion Vodka, Belvoir Elderflower & Rose Lemonade, Pink House Alchemy Lavender Syrup, Chocolate Bitters and more.

January 2017

We are kicking off the new year with a bang. Our cocktails this month both feature custom made bottles from Avua Cachaça. The first cocktail is a a hot drink called the Tea & Sympathy, served at the Highlands gastropub in New York City. The second cocktail is called Winter In Brazil and has a tropical flare. 

January Continued!

We’re also bringing back two favorites this month for some of our new subscribers, Caribbean Cooler and The Thug.   

Caribbean Cooler

We've adapted this tiki drink for the season, by adding a dose of fall spices. You'll be using spiced rumand Galliano L'Autentico, an herbal liqueur blending 30 different spices. Ginger beer, lime juice* and a Star Anise garnish top it off.  

*Lime not included


The Thug

You'll blend whiskey, honey syrup, Scrappy's Firewater Tincture and lemon juice for a complex, but surprisingly smooth and easy to drink cocktail.

*Lemon not included

New Era 

An original recipe by Jacopo Rosito, head mixologist at 54 Mint in San Francisco. In his recipe, Jacopo joins bartenders across the nation in celebrating the December anniversary of Jerry Thomas, the first celebrity bartender who wrote “How to Mix drinks, or the Bon Vivant’s Companion”. It includes Bols Genever, a spirit used in Thomas’ recipes and with quite a rich history. It also includes our favorite ginger beer made by Q Drinks, created specifically as a mixer for cocktails and lime juice*, elderflower liqueur and bitters.  

*Lime not included


Fig Wishes 

Includes a fig infused vodka, Figenza. Made with hand-picked Mediterranean Figs from Greece. It also includes Sofia Blanc de Blancs produced by the legendary film director Francis Ford Coppola. A personal favorite of our founders. You’ll sweeten the deal even further by adding a bit of fig preserves.  

November 2016

Kick off the holiday season with our Blushing Besamim and Finn Fizz.

Blushing Besamim
Besamim is an aromatic spice liqueur with notes of vanilla, clove and cinnamon. It's the ultimate fall liqueur and pairs deliciously with vodka, sparkling pomegranate and lemon* juice in this month's Blushing Besamim.

*Lemon not included


Finn Fizz
You'll be combining Gentleman Jack whiskey, American Juice Co.'s Blueberry Finn blend of blueberry, apple and almond extract, lemon* juice and Schilling Hard Cider's ginger Ascender Cider to make a refreshing fall drink.

*Lemon not included